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Culinary journey of pleasure: Top chefs as guests at Hotel SEPP

After the first great evenings in winter, our extraordinary series of events will now be continued at the Live Cooking Station at Hotel SEPP in Maria Alm in summer 2022 with many renowned and creative top chefs.

Prominent personalities of the upscale culinary arts demonstrate pure passion at the cooker when they are guests at Hotel SEPP. The following dates have already been fixed:

Wednesday, 22.06.2022: Vitus Winkler, Sonnhof by Vitus Winkler, Sankt Veit im Pongau

(Falstaff 2022 - 92 points - 3 forks, Gault&Millau 2022 - 17.5/20 points - 4 toques)

Winemaker: Hannes Sabathi, South Styria

Menu price including wine accompaniment of 128 Euro per person

Sunday, 26.06.2022: Horst Schafler and Jan Aigner, Echt Genusshandwerk, Feistritztal/Styria

(Falstaff - 88 points, Gault&Millau - 13/20 points - 2 toques)

Winemaker: info to follow

Menu price including wine accompaniment of 98 euros per person

Wednesday, 29.06.2022: Andreas Döllerer, Restaurant Döllerer, Golling/Salzburg

(Falstaff 2013 - 98 points, Gault&Millau 2010 - 18/20 points - 4 toques)

Winemaker: Info follows

Menu price including wine accompaniment of 148 euros per person or including beverage accompaniment non-alcoholic at 128 euros per person

Tuesday, 05.07.2022: Stefan Eder & Evelyn Wild, Restaurant Der Wilde Eder, St. Kathrein am Offenegg/Styria

(Falstaff - 91 points - 2 forks, Gault&Millau - 3 toques)

Winemaker: Tom Dockner Winery, Traisental

Menu price including wine accompaniment of 128 Euro per person

Thursday, 07.07.2022: Alpine Sushi with Markus Lorbeck, Fliegerei, Zell am See

Star chef - Interpretation Pinzgau

Winemaker: Philip Grassl, Carnuntum

Menu price of 58 Euro per person

Sunday, 17.07.2022: Lisa Angermann, Frieda Restaurant, Leipzig

Cookbook author, TV chef and speaker, Guide Michelin 1 star

Winemaker: Info to follow

Menu price including wine accompaniment of 98 euros per person

Friday, 22.07.2022: Paolo de Vries, Restaurant Eder, Maria Alm/Salzburg

The creative free spirit likes to combine regional dishes with an Asian touch.

The evening will be hosted by: Master Sommelier Alexander Koblinger, Döllerer Genusswelten Alex Koblinger.

Menu price including wine accompaniment of 98 euros per person or including beverage accompaniment non-alcoholic at 72 euros per person

Sunday, 24.07.2022: Silvio Nickol, Palais Coburg, Vienna

(Falstaff - 98 points, Gault&Millau - 19/20 points - 5 toques, Guide Michelin 2 stars)

Winemaker: Stefan Potzinger Winery, Southern Styria

Menu price including wine accompaniment of 148 euros per person or including beverage accompaniment non-alcoholic at 128 euros per person

A continuation of the culinary event series with further gourmet experts and prominent guest chefs is already being planned for autumn 2022 and 2023.

Döllerer Genusswelten Alex Koblinger will accompany the entire event series as a partner.

We are supported by the Audi ETRON models.

Peakmotion provides the filming of the kitchen stories and the Hochkönig region is a partner with the Kräuteralmen.

The limited number of places at the SEPP guest chef events can be reserved at a menu price including wine accompaniment of between 58 and 148 euros per person by phone at +43 6584 77 38 or by e-mail at info@ederhotels.com.